Scottish fishermen trial mobile real-time reporting app to avoid unwanted catches

//Scottish fishermen trial mobile real-time reporting app to avoid unwanted catches

Scottish fishermen trial mobile real-time reporting app to avoid unwanted catches

A pioneering collaboration between Scottish fishermen and scientists will allow state-of-the-art technology to be deployed to avoid unwanted catches of cod and whiting.

Between now and the end of 2020, fishermen on the west coast of Scotland will be trialling a bespoke software system to report hauls of these species in ‘real-time’.

If catches are too high, an automatic alert will be triggered to inform other participating vessels in the vicinity so they can avoid these areas.

The project is led by the Scottish Fishermen’s Organisation (SFO), the University of Aberdeen and Fisheries Innovation Scotland (FIS), with support from the other Scottish POs, the Scottish White Fish Producers’ Association, Seafish and Chordata LLC, a US-based IT company.

It follows the European Union’s zero-catch advice for cod and whiting on the west coast due to a decline in these stocks. To allow fishing for healthy stocks such as haddock and monkfish to continue in what is a mixed fishery, by-catch measures for cod and whiting have been introduced.

John Anderson, SFO Chief Executive, said: “Faced with zero catch advice for West of Scotland cod and whiting and a ban on discarding, this ground-breaking real-time reporting initiative demonstrates that Scottish fishermen are actively taking the lead in developing new and innovative ways of hot-spot avoidance that should ultimately improve both the sustainability and viability of their fishing operations.”

Paul Macdonald, SFO Fisheries Analyst, said: “We are working with fisheries experts from around the globe to develop a system that works for our fishermen and our fisheries. An essential element of this initiative has been getting the fishermen involved in the project from the offset – this innovative approach simply won’t work without their buy-in or expertise.”

Tara Marshall, Senior Lecturer at the University of Aberdeen said: “This project is a first for the UK, and indeed Europe. Sharing data for the common good is the real innovation here. The cooperative approach reflects the industry’s shared commitment to avoiding bycatch. The software is being co-designed by experienced IT specialists and Scottish fishermen to ensure that it meets requirements data security and confidentiality.”

Kara Brydson, Executive Director of Fisheries Innovation Scotland, said: “This project is a great example of innovative and trusted collaboration between industry and science. Reducing the catch of unwanted species is a major challenge for us all, so this partnership can lead to positive change on the water as well as to a better understanding of fishermen’s motivations for engaging with new technology.”

Ends

Notes to Editors

The Scottish Fishermen’s Organisation (SFO) is the largest fish Producer Organisation (PO) in the UK and one of the biggest in Europe. Its role is to help its members optimise the value of fisheries resources throughout the value chain, enabling fishermen, the wider industry and coastal communities to achieve a profitable and sustainable future. www.scottishfishermen.co.uk

Established in 1495, and named Scottish University of the Year 2019, the University of Aberdeen is the fifth oldest in the UK and is consistently ranked in the top 200 of the world’s universities. The University is renowned for its world-leading research in health, energy, food and nutrition and environmental and biological sciences. The University also has an outstanding track-record for arts and humanities research.  With a community of students and staff encompassing 120 nationalities, the University of Aberdeen has a global outlook and reach. www.abdn.ac.uk

Fisheries Innovation Scotland is a unique public-private collaboration between seafood experts, government and scientists to champion innovation in the Scottish fishing industry. www.fiscot.org

 

By |2019-10-11T08:34:38+00:008:34 am|Press Release|0 Comments