FIS is governed and funded by its Board:
The Board of Trustees is responsible for directing the affairs of FIS in accordance with its mission. The Board has delegated
responsibility for the day-to-day management and operation of FIS to the FIS Secretariat, overseen by the Executive Director.
Ally is the aquaculture and fisheries manager at Sainsbury’s, the UK’s second largest chain of supermarkets.
John is an independent seafood expert providing leadership on a variety of global fisheries initiatives.
Marcus is the Chief Executive for Seafish, the public body supporting the UK seafood industry.
Mike represents Young’s Seafood, the UK’s biggest specialist seafood brand.
Allan is the Head of Sea Fisheries Policy at Marine Scotland, the Scottish Government Directorate responsible for the management of Scotland’s seas.
Tristram is the Director at Funding Fish, the grant makers collaborative dedicated to achieving sustainable fisheries in Europe.
Steve is the Head of Agriculture & Fisheries Procurement at M&S, one of the UK’s leading Retailers.
The public body caring for Scotland’s nature and landscapes.
Bertie is the Chief Executive of the Scottish Fishermen’s Federation, which supports the collective interests of Scottish fishermen’s associations.
FIS TECHNICAL ADVISORY COMMITTEE
The Board is supported by the Technical Advisory Committee (TAC), an independent group of experts
with backgrounds in the seafood and fishing industries, and fisheries science, management and policy.
Coby is the Chief Fisheries Advisor for Scotland with expertise in stock assessment and fleet modelling.
David leads global fisheries improvement projects to protect sustainable livelihoods.
James is a skipper and vessel owner, working out of Peterhead.
Paul’s research focuses on the sustainable management of marine resources.
Helen is a marine biologist with expertise in sustainable fisheries management including interactions with marine wildlife.
Duncan is a longstanding representative of inshore fishermen and is based on the Western Isles.
Kenny brings 50 years’ experience of fisheries science including stock assessment, selectivity and MPA management.
Elena was a fisheries expert for the FAO-UN and moved to Scotland to work for our fishing industry.
Jim brings expertise in domestic fisheries management and policy, including quota and licencing, and inshore fisheries.
Jess has expertise in the seafood supply chain and a practical focus on responsible sourcing and sustainability across the Scottish industry.
David is an expert in marine environment policy and advice, specialising in sea fisheries.
Michel is Professor of Fisheries Conservation with interest in sustainable fisheries and seafood production.
Paul worked out of Stornoway before completing his PhD in ecology and now advises industry on fisheries science.
Cameron works with processors and supply chains to deliver responsibly sourced seafood.
Membership of the FIS Board of Trustees is open to any organisation that meets the requirements of membership (listed below).